{"title":"Blue cheeses","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Blue Cheeses from the collection of Caseificio Rosso. Blue-veined, surprising to taste and perfect for cooking. Selected and seasoned according to traditional methods, a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBiella. Since 1894.\u003c\/span\u003e","products":[{"product_id":"birbablu","title":"Birba Blu with beer","description":"GUARANTEED QUALITY Selected cheese, aged according to traditional methods in the cellars of Caseificio Rosso, in Biella, Piedmont. Cut, packaged and shipped directly from our farm store.  Whole wheel in photo: 2.4Kg approx. Our BirbaBlu is an evolution of GratinBlu: compact paste, produced with cow's milk, whole and pasteurized and, like many blue cheeses, placed to mature with the inoculation of noble molds Pennicilium Roqueforti.  Birba Blu is further refined by being immersed in one of the best craft beers in the Biella area, Margot; a final nuance of taste to complete this work of art in balance between the notes of butter, blue cheese and beer in the aftertaste. A real poem for the palate. DETAILS Rind: grey-brown, characterized by malted wheat grains, it can present characteristic white molds. Rind: not edible, surface treated with beer and malted wheat. Paste: white in color and compact but meltable in the mouth. It presents characteristic and widespread blue streaks. The flavor is a delicate balance between butter and beer notes and the piquancy determined by the marbling. Maturation: the cheeses are matured in a cool, humid environment, on white fir boards, for a period of 60 days. Use: refined table cheese, it is also used in cooking for the preparation of typical dishes. Ingredients: Cow's milk, salt, rennet, milk enzymes, selected molds, beer (GLUTINE) Guaranteed minimum weight portions. ","brand":"Caseificio Rosso","offers":[{"title":"220","offer_id":48520667038028,"sku":"","price":6.6,"currency_code":"EUR","in_stock":false},{"title":"1200","offer_id":48520667070796,"sku":"","price":31.5,"currency_code":"EUR","in_stock":true},{"title":"2400","offer_id":48520667103564,"sku":"","price":63.0,"currency_code":"EUR","in_stock":true},{"title":"Fetta 600 gr","offer_id":56277434532172,"sku":"03GBB4F","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0482\/5094\/5688\/products\/RSS_ImmaginiShopOnline__0029_BirbaBlu.jpg?v=1600694282"},{"product_id":"caprablu","title":"Capra Blu","description":"GUARANTEED QUALITY Selected cheese, aged according to traditional methods in the cellars of Caseificio Rosso, in Biella, Piedmont. Cut, packaged and shipped directly from our farm store.  Whole cheese in photo: 2.4Kg approx. Capra Blu is the intense \"bleu\": made from pasteurized goat's milk and placed to mature with the inoculation of noble molds Pennicilium Roqueforti. At the end of the maturing process, its compact paste is bloomy and thus expresses its strong and pleasantly spicy flavor. Also ideal for cooking. DETAILS Rind: gray-brown texture and appearance. Rind not edible. Paste: white solid structure of with abundant development of molds. Compact and sustained consistency. The flavor is spicy and strong.  Maturation: the cheeses are matured in fresh and humid environments, on white fir boards, for a period of 60 days. Use: refined table cheese, it is also used in cooking for the preparation of typical dishes. Ingredients: Goat's milk, salt, rennet, milk enzymes of which Penicillium Roqueforti. Guaranteed minimum weight portions.","brand":"Caseificio Rosso","offers":[{"title":"Fetta 220g","offer_id":39365971411096,"sku":"03CA3CAF-1","price":8.4,"currency_code":"EUR","in_stock":false},{"title":"Mezza Froma 1.1Kg","offer_id":39365971443864,"sku":"03CA3CAF-2","price":40.5,"currency_code":"EUR","in_stock":true},{"title":"Forma Intera 2.2Kg","offer_id":39365971476632,"sku":"03CA3CAF-3","price":81.0,"currency_code":"EUR","in_stock":true},{"title":"Fetta 600 gr","offer_id":56277422408012,"sku":"03CAP4F","price":23.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0482\/5094\/5688\/products\/RSS_ImmaginiShopOnline__0028_CapraBlu.jpg?v=1600694314"},{"product_id":"gratinblu","title":"Gratin Blu","description":"GUARANTEED QUALITY Selected cheese, aged according to traditional methods in the cellars of Caseificio Rosso, in Biella, Piedmont. Cut, packaged and shipped directly from our farm store.  Whole cheese in photo: 2.4Kg approx. Gratin Blu is the \"bleu\" with an irresistibly delicate taste, an excellent cheese, internationally awarded by International CheeseDairy Awards, World Cheese Awards London and TuttoFood Milano. It is produced with pasteurized cow's milk and left to mature with an inoculum of noble Pennicilium Roqueforti molds. Its white and slightly glanced paste is characterized by blue streaks. Its flavor is a delicate balance between the sweet, creamy notes of butter and the aromatic nuances of the blue cheese.  A real poem for the palate. Also ideal for cooking. DETAILS Rind: is brown and often has characteristic white and yellow molds. Rind is not edible. Paste: white in color and compact but fuseable in the mouth. It has characteristic and widespread blue streaks. The flavor is a delicate balance between buttery notes and the piquancy of the marbling. Maturation: the cheeses are matured in a cool and humid environment, on white fir boards, for a period of 60 days. Use: a refined table cheese, it is also used in the kitchen for the preparation of typical dishes. Ingredients: Cow's milk, salt, rennet, milk enzymes, selected molds. Awards: 2015, Nantwich International Cheese Awards; 2017, World Cheese Awards London; 2019, TuttoFood Milano Guaranteed minimum weight portions.","brand":"Caseificio Rosso","offers":[{"title":"Fetta 220g","offer_id":39366026690712,"sku":"03CA3Y-1","price":6.0,"currency_code":"EUR","in_stock":false},{"title":"Mezza Forma 1.1Kg","offer_id":39366026723480,"sku":"03CA3Y-2","price":28.9,"currency_code":"EUR","in_stock":true},{"title":"Forma Intera 2.2Kg","offer_id":39366026756248,"sku":"03CA3Y-3","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0482\/5094\/5688\/products\/RSS_ImmaginiShopOnline__0027_GratinBlu.jpg?v=1600694255"},{"product_id":"pecorablu","title":"Pecora Blu","description":"GUARANTEED QUALITY Selected cheese, aged according to traditional methods in the cellars of Caseificio Rosso, in Biella, Piedmont. Cut, packaged and shipped directly from our farm store.  Whole cheese in photo: 2.4Kg approx. Pecora Blu is the intense \"bleu\": produced with pasteurized sheep's milk and placed to mature with the inoculation of noble molds Pennicilium Roqueforti. At the end of the maturing process, its compact and creamy paste is bloomy and expresses its strong and spicy taste. Ideal also for cooking.   DETAILS Rind: it is grey-brown and often presents characteristic white molds. On the plate you can see the holes made to favor the marbling. Rind is not edible. Paste: it has a straw-yellow color. The inner part is more compact and crumbly while the outer part near the rind is creamy. The typical veins of the cheese are present. The piquant and intense flavor is due to the marbling. Maturation: the cheeses are matured in fresh and humid environments, on white fir boards, for a period of 60 days. Use: refined table cheese, it is also used in cooking for the preparation of typical dishes. Ingredients: Pasteurized sheep's milk, salt, rennet, calcium chloride, milk enzymes, aging molds. Guaranteed minimum weight portions","brand":"Caseificio Rosso","offers":[{"title":"Fetta 220g","offer_id":39366046253208,"sku":"03CA3PEF-1","price":7.5,"currency_code":"EUR","in_stock":false},{"title":"Mezza Forma 1.1Kg","offer_id":39366046285976,"sku":"03CA3PEF-2","price":36.2,"currency_code":"EUR","in_stock":true},{"title":"Forma Intera 2.2Kg","offer_id":39366046318744,"sku":"03CA3PEF-3","price":72.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0482\/5094\/5688\/products\/RSS_ImmaginiShopOnline__0026_PecoraBlu.jpg?v=1600694233"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0482\/5094\/5688\/collections\/caseificio-rosso-formaggio-erborinato-GratinBlu.jpg?v=1612286246","url":"https:\/\/caseificiorosso.it\/en\/collections\/formaggi-erborinati\/formaggi-erborinati.oembed","provider":"Caseificio Rosso Shop","version":"1.0","type":"link"}