Toma Valle Elvo a Latte Scremato

GUARANTEED QUALITY Cheese made from local milk Matured according to traditional methods in the cellars of Caseificio Rosso, in Biella, Piedmont. Cut, packaged and shipped directly from our farm store. Whole cheese in photo: 4,5Kg ca. Toma Valle Elvo is a process inspired by the tradition of the valley of the same name in Biella. It is produced with fresh local milk, pasteurized and skimmed to obtain a low-fat cheese, with a soft texture and fine holes. Its flavor is intense and harmonious, the result of the natural feeding of animals and respect for tradition in the manufacturing process. A pillar of Biella's gastronomy. DETAILS 100% Made in Italy Rind: thin, grey-brown in color. Non-edible rind. Paste: elastic in consistency, white in color with straw-colored tones. It has widespread, small and regularly distributed holes. Its flavor is intense and harmonious. Aging: the cheeses are aged for 60-120 days in underground rooms on spruce boards. Use: it is used as a table cheese and in cooking for the preparation of typical Piedmontese dishes. Ingredients: Cow's milk, salt, rennet,milk enzymes. Guaranteed minimum weight portions