A chi ci segue e ci sceglie, il nostro grazie. Buone feste, con il sapore semplice delle cose fatte bene.
Caseificio Rosso
Four generations have passed down the historical memory of the cheesemaking tradition in the Biellese alpine valleys. Over more than 120 years, a love for their land and a passion for creating cheese have resulted in exceptional production.
The experience of tasting a typical cheese thus takes on a cultural value. It is a journey into the civilization of the past, transmitting values and knowledge that are important for the future.