Montanara with Peperoncino

GUARANTEED QUALITY Cheese made from local milk Matured according to traditional methods in the cellars of Caseificio Rosso, in Biella, Piedmont. Cut, packaged and shipped directly from our farm store. Whole cheese in photo: 4,8Kg ca. Montanara with Peperoncino is a semi-soft, long-ripening cheese made from local, whole, pasteurized cow's milk. During processing we add chili pepper. DETAILS 100% Made in Italy Rind: thick, grey-brown in color, with colored molds in the long-maturing product. Non-edible rind. Paste: white with diffused holes. The flavor, which increases in intensity as the seasoning progresses, is a combination of the soft and delicate texture of the paste and the piquancy of the chili pepper. Maturation: the cheeses are matured in underground rooms, on white fir boards, for a period that can vary from 30 to 90 days. Use: it is used as a table cheese and in cooking. Ingredients: Cow's milk, chili pepper (1%), salt, rennet, milk enzymes. Guaranteed minimum weight portions