Gratin Blu: long matured, semi-hard blue cheese made with rested cow whole milk, pasteurized with the addition of selected molds. The milk is left to rest to allow acidification. The flavor is delicate and buttery, it become more complex in contrast with the spicy determined by the marbling.
Awards:
2015, Nantwich Int. Cheese Awards
2017, World Cheese Awards London
2019, TuttoFood Milano
